A Taste of Turkey: Turkish Cooking Made Easy with Authentic Turkish Recipes (Best Recipes from Around the World Book 10) by Sarah Spencer

Author:Sarah Spencer [Spencer, Sarah]
Language: eng
Format: epub
Published: 2020-01-29T18:30:00+00:00

Nutrition (per serving)

Calories 386, fat 23 g, carbs 16 g, protein 26 g, sodium 916 mg

Turkish Lamb Flatbread (Lahmacun)

Serves 4–6 | Prep. time 20–30 minutes | Cooking time 25–30 minutes

Ingredients

2 cups flour, plus more as required

1 teaspoon sugar

1 (¼-ounce) pack active dry yeast

1½ teaspoons salt, plus more to taste

¼ cup extra-virgin olive oil

½ teaspoon cayenne pepper

¼ teaspoon ground cumin

⅛ teaspoon ground cinnamon

¼ teaspoon sweet paprika

3 tablespoons tomato paste

1 tablespoon flat-leaf parsley, minced

3 ounces ground lamb

2 cloves garlic, minced

1 plum tomato, grated

1 small onion, grated

½ Serrano chili, stemmed, seeded and minced

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